Join me in the kitchen as I show you how to make this classic Mexican dish which can be enjoyed any time of the day as Breakfast, Lunch, Dinner or even a snack!
1oz/28g diced green chillies (makes a mild salsa, increase amount of chillies to suit spice preference)
Chipotle Chilli powder to taste (optional)
1/2 cup of fresh chopped onion
15oz/425g can of chopped tomatoes
4 corn or plain white tortillas
4 fresh free-range eggs
1-2 tbsp of fresh chopped coriander/cilantro
Oil (olive or canola)
Red Wine Vinegar
Don’t forget to subscribe to my YouTube channel and also follow me on social media:
https://www.MeMattStone.co.uk (YouTube Channel)
Filmed with an Apple iPhone 6s / Olloclip Studio Case with Wide-Angle lens.
Comparsa – Latinesque by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/)