Cooking with Matt: Huevos Rancheros

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Join me in the kitchen as I show you how to make this classic Mexican dish which can be enjoyed any time of the day as Breakfast, Lunch, Dinner or even a snack!

Ingredient List
1oz/28g diced green chillies (makes a mild salsa, increase amount of chillies to suit spice preference)
Chipotle Chilli powder to taste (optional)
1/2 cup of fresh chopped onion
15oz/425g can of chopped tomatoes
4 corn or plain white tortillas
4 fresh free-range eggs
1-2 tbsp of fresh chopped coriander/cilantro
Oil (olive or canola)
Red Wine Vinegar
Garlic salt

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Filmed with an Apple iPhone 6s / Olloclip Studio Case with Wide-Angle lens.

Comparsa – Latinesque by Kevin MacLeod is licensed under a Creative Commons Attribution licence (

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