Cooking with Matt: Huevos Rancheros
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Join me in the kitchen as I show you how to make this classic Mexican dish which can be enjoyed any time of the day as Breakfast, Lunch, Dinner or even a snack!
Ingredient List
1oz/28g diced green chillies (makes a mild salsa, increase amount of chillies to suit spice preference)
Chipotle Chilli powder to taste (optional)
1/2 cup of fresh chopped onion
15oz/425g can of chopped tomatoes
4 corn or plain white tortillas
4 fresh free-range eggs
1-2 tbsp of fresh chopped coriander/cilantro
Oil (olive or canola)
Red Wine Vinegar
Butter
Garlic salt
Oregano
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Filmed with an Apple iPhone 6s / Olloclip Studio Case with Wide-Angle lens.
Comparsa – Latinesque by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100285
Artist: http://incompetech.com/
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